
Rice and Chili Peppers
38 acres in Nansha, Guangzhou · grown in rotation · harvested by season
Rice and Chili Peppers
Both crops are grown in rotation on about 38 acres in Nansha, Guangzhou, and harvested by season and ripeness.

Rice
- Texture
- Whole grains, soft, fragrant
- Prep
- Rinse once or twice
- Cook
- Steamed rice and congee
- Note
- Grown in rotation

Chili Peppers
- Texture
- Bright color, aromatic heat
- Prep
- Stem it; seed for less heat
- Cook
- Stir-fries, sauces, pickles
- Note
- Grown in rotation
Ordering and Delivery
Rice and chili peppers are harvested and delivered to order.
- Availability
- By season; dates per order
- Delivery
- Nationwide, Guangdong first
- Lead time
- Next day in Guangdong at latest
- Visits
- Nansha farm, by appointment
Grown in Rotation, Harvested by Season
Crop rotation planning
Plan plots, crops, and each harvest window

Planting operations
Seeding or transplanting operations by crop

Irrigation and nutrition
Field water levels, irrigation, and fertilization

Field monitoring
Growth, pest, and field-condition records

Harvest and batches
Harvest by maturity and organize batches

FAQ
When are the rice and chili peppers harvested?
Each field is rotated and harvested by season and ripeness; exact dates are confirmed with each order.
How are orders and delivery arranged?
Tell us the crop, volume and city, and delivery is scheduled around the harvest. Nationwide delivery in China, Guangdong first.
Can overseas buyers contact Tianmei?
Yes. Overseas inquiries are welcome; export documents, routes and delivery timing are confirmed case by case.
Talk to Our Team
Tell us the product, volume and city. We will reply to confirm the details.Tell us the product, volume and city. We will reply to confirm the details.
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